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Chicken Burgers with Peanut Sauce Submitted By: Andy
Date/Time : December-22-2005, 13:12:00

   

RECIPE INGREDIENTS:

For the Sauce:

2 tablespoons peanut butter,
2 teaspoons low-sodium soy sauce,
1 1/2 teaspoons dark sesame oil,
1 teaspoon water,
1 teaspoon rice vinegar,
1 garlic clove, minced.

For the Burgers:

1/2 cup finely chopped green onions,
1 tablespoon chile paste with garlic,
2 teaspoons grated peeled fresh ginger,
2 teaspoons low-sodium soy sauce,
1/4 teaspoon salt,
1 1/3 pound skinless, boneless chicken breast, chopped.
Cooking spray,
4 (2-ounce) sandwich rolls with sesame seeds,
1 cup onion sprouts or alfalfa sprouts.

RECIPE METHOD:

TO PREPARE THE SAUCE:

Combine first 6 ingredients, stirring with a whisk until smooth.

TO PREPARE THE BURGERS:

 Prepare grill. Place onions and next 5 ingredients (onions through chicken) in a food processor; process until coarsely ground. Divide mixture into 4 equal portions, shaping each into a patty using BurgerMate.  Place patties on a grill rack coated with cooking spray; grill 4 minutes on each side or until done. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1/4 cup sprouts, about 1 tablespoon sauce, and top half of roll.

 
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