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Cheesy Spinach Burgers |
Submitted By:
Jeremy |
| Date/Time :
March-18-2006, 09:43:00 |
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Ingredients: 1 envelope LIPTON RECIPE SECRETS Onion Soup Mix, 2 pounds ground beef, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. 1 cup shredded mozzarella or Cheddar cheese (about 4 ounces). Directions: 1. In large bowl, combine all ingredients; shape into patties using BurgerMate. 2. Grill or broil until no longer pink in center (160°F). Serve, if desired, on hamburger buns. |
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