Ingredients:

1 1/3 lb. extra lean ground beef,
2 Tbsp. Italian dressing,
1/4 lb. (4 oz.) cheese, cut into 4 slices.
4 tsp. real bacon pieces.

Directions:

SHAPE meat into 4 patties using BurgerMate. Cook in dressing in large skillet on medium-high heat 10 to 12 minutes or until patties are cooked through, turning over after 5 minutes.  TOP each patty with 1 slice of cheese. Sprinkle evenly with bacon pieces; cover. Cook an additional 1 to 2 minutes or until cheese begins to melt.