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Cheeseburgers with Spicy Ranch Sauce |
Submitted By:
Carrie |
| Date/Time :
March-26-2006, 11:44:00 |
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Ingredients: 2 pounds ground beef, 6 slices American cheese, 6 hamburger buns split, Romaine lettuce leaves, Tomato slices. Spicy Ranch Sauce: 1/2 cup prepared ranch salad dressing, 2 tablespoons fresh cilantro, 2 tablespoons canned, chopped green chilies. 1 tablespoon green jalapeņo hot pepper sauce. Instructions: 1. Combine Spicy Ranch Sauce ingredients in medium bowl; cover and refrigerate until ready to use. 2. Shape ground beef into patties using BurgerMate. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium (160°F) doneness, until no longer pink in center and juices show no pink color, turning occasionally. About 1 minute before burgers are done, top with cheese slices. 3. Line bottom of each bun with lettuce and tomato, as desired; top with burger. Spoon sauce evenly over burgers. Close sandwiches. |
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