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Cheese-Stuffed Turkey Burgers |
Submitted By:
Sherley |
| Date/Time :
January-24-2006, 13:55:00 |
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Ingredients: 3 pounds ground turkey breast, 1 to 2 jalapeņo chili, seeded and chopped. 1 cup diced Monterey Jack cheese with jalapeņo peppers, 3/4 teaspoon pepper, 1 1/2 cups Old El PasoŽ Thick 'n Chunky salsa, 9 hamburger buns, split and toasted. 9 slices tomato, Additional Old El PasoŽ Thick 'n Chunky salsa, if desired. Method: 1. Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 9 patties using BurgerMate. 2. Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until no longer pink in center. 3. Serve on buns with tomato slices and additional salsa. |
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