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Cheddar Cheese Burgers |
Submitted By:
Leon |
| Date/Time :
July-08-2006, 10:36:16 |
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Ingredients: 1 1/3 lbs ground sirloin or lean ground beef, 1/3 cup finely chopped red onion, 1/4 cup chopped fresh parsley, 2 teaspoons Worcestershire sauce, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup grated sharp cheddar cheese, 4 large (4 1/2-inch-diameter) buns, split horizontally. Directions: Prepare barbecue (medium-high heat). Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well. Then blend cheese. Divide meat mixture into 4 equal portions. Shape each into ball. Place into BurgerMate and form burger patty. Grill burgers to desired doneness, about 5 minutes per side for medium. Grill muffin halves until beginning to color, about 1 minute per side. Serve burgers in muffins. |
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