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Cheddar Burgers with Chipolte Sauce |
Submitted By:
Carl |
| Date/Time :
April-05-2006, 19:14:00 |
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Ingredients: 2 lbs gound beef, 1 tbls worcestershire sauce, 1/2 tsp salt, 1 cup of shredded cheddar cheese, 1/4 cup of mayonnaise, 1 chipolte en adobo*, finely chopped, Pickle slices, cherry tomatoes and mini peppers (optional). Directions: Preheat grill or broiler. In a large bowl, combine ground chuck, steak sauce and salt. Form into 6 patties using BurgerMate. Grill patties, of broil 6 inches from heat source. 5 minutes each side for medium rare donesness. Two minutes before done cover with cheese. Meanwhile, combine mayonnaise and chipolte in a small bowl. Serve burgers with chipotle mayonnaise, along with pickle slices, tomato and peppers, if desired. * Chipoltes are smoked jalapeno peppers that add a spicy accent to foods. Canned, chipolte en adobo, are packed in a vinegar-spice tomato sauce. |
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