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Cheddar Burgers and Veggies |
Submitted By:
Joanne |
| Date/Time :
January-24-2006, 14:42:00 |
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Ingredients: 1 pound lean ground beef, 1 cup shredded Cheddar cheese (4 ounces), 1 tablespoon Worcestershire sauce, 2 medium green onions, chopped (2 tablespoons). 1 teaspoon peppered seasoned salt, 2 medium yellow Yukon potatoes, thinly sliced. 1 1/2 cups baby-cut carrots, 12 cherry tomatoes, cut in half, if desired. 4 medium green onions, sliced (1/4 cup). 1/2 teaspoon peppered seasoned salt. Directions: 1. Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray. 2. Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 3 patties using BurgerMate. 3. Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion. 4. Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil. |
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