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Cheddar Burgers |
Submitted By:
Kathy |
| Date/Time :
March-31-2006, 13:02:00 |
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Ingredients: 1 1/3 lbs fresh ground Angus Beef, shaped into 4 patties using BurgerMate.Cheddar Cheese (slightly softened), Fresh toasted roll, lettuce, ripe tomatoes, pickles, onions,condiments. Preparation: Preheat Barbecue. Sear burgers over high heat, turn and sear other side. Move to medium heat to finish desired temp. This allows juices to settle into meat. Approximately 5-10 minutes. Serve hot off the Grill. |
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