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California Turkey Burgers |
Submitted By:
Bruce |
| Date/Time :
March-18-2006, 09:39:00 |
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Ingredients: 1 1/3 pound ground turkey, 1/2 cup finely chopped cilantro, 1/3 cup plain dry bread crumbs, 1 egg, beaten. 3 tablespoons French's® Classic Yellow® Mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 8 thin slices (3 ounces) Monterey Jack cheese, 1/2 red or yellow bell pepper, seeded and cut into rings. 4 hamburger buns. Directions: 1. Combine turkey, cilantro, bread crumbs, egg, mustard, salt and pepper in large bowl. Shape into 4 patties using BurgerMate. 2. Place patties on oiled grid. Grill over high heat 15 minutes or until no longer pink in center (165°F). Top burgers with cheese during last few minutes of grilling. Grill pepper rings 2 minutes. To serve, place burgers on buns and top with pepper rings. Serve with additional mustard, if desired. |
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