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Cajun Pork Burgers |
Submitted By:
Carisa |
| Date/Time :
April-13-2006, 19:41:00 |
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Ingredients: 3/4 pound andouille, removed from casing. 1 pound ground pork, 1 rib celery, finely chopped. 1/2 green bell pepper, finely chopped. 1 small white onion (boiling onion), finely chopped. 3 cloves garlic, minced. 4 sprigs fresh thyme, chopped and about 1 tablespoon or 1 teaspoon dried thyme. 1 teaspoon cayenne pepper sauce, several drops. Coarse salt and black pepper. Special Sauce: 1/2 cup chili sauce, 1/4 cup (3 well-rounded tablespoons) mayonnaise or reduced fat mayonnaise, 1/4 cup (3 well-rounded tablespoons) prepared sweet red pepper relish. Toppings: lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls. Serving suggestion: Red Bean Salad, Cajun Oven Fries, recipes follow. Directions: Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles. Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper. Form mixture into patties using BurgerMate and cook 7 minutes on each side on an indoor electric grill preheated to high. To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side. For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered. Mix chili sauce, mayonnaise, and sweet relish in a small bowl. Serve burgers on crusty rolls with special sauce, lettuce, and tomato. Serve with red bean salad and Cajun oven fries. |
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