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Burgers with Mustard Mayonnaise |
Submitted By:
Liz |
| Date/Time :
July-04-2006, 01:38:25 |
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INGREDIENTS: 500g minced beef,1/2 cup (40g) packaged seasoned stuffing mix,1/4 cup (60ml) tomato sauce,1/4 cup chopped fresh parsley,4 hamburger buns,2 large (400g) onions, sliced.8 green oak leaf lettuce leaves,1 large (250g) tomato, thinly sliced.1 tablespoon seeded mustard,1/2 cup (125ml) mayonnaise. METHOD: Combine mince, seasoning mix, sauce and parsley in medium bowl. Shape mixture into 4 patties using BurgerMate. Add patties to heated greased barbecue (or griddle pan or grill); cook until browned on both sides and cooked through. Add onions to heated greased barbecue plate, cook until soft and browned. Split buns in half, place cut-side-down onto barbecue, cook until lightly toasted. Top bases with lettuce, tomato, patties, combined mustard and mayonnaise then onions; replace tops of buns. |
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