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Burgers with Grilled Onions |
Submitted By:
Torance |
| Date/Time :
March-26-2006, 11:35:00 |
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Ingredients: 1-1/2 pounds lean ground beef, 1 large sweet onion, cut crosswise into 1/2-inch thick slices. Vegetable oil, Salt & pepper, 4 hamburger buns, split. Lettuce leaves, Tomato slices. Directions: 1. Shape ground beef into four patties using BurgerMate. Brush onion slices with oil. 2. Place patties and onion slices on grid over medium, ash-covered coals. Grill patties, uncovered, 13 to 15 minutes to medium doneness (160 degrees F), until no longer pink in center and juices show no pink color. Turn occasionally. Grill onions 10 to 12 minutes or until tender, brushing with oil and turning occasionally. 3. Season burgers and onions with salt & pepper as desired. 4. Line bottom of each bun with lettuce. Place burgers on top of lettuce. Top with tomatoes and grilled onions. Close bun. To toast buns: Place cut sided down around outer edge of grid. Grill until lightly toasted. |
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