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Burgers and Barbecue Sauce |
Submitted By:
John |
| Date/Time :
March-22-2006, 15:43:00 |
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Ingredients: 1 onion, peeled and finely chopped. 2 stalks celery, finely chopped. 2 tbsps oil, 1 tbsp minced garlic, 1 1/2 cups Tomato Sauce, 1/2 cup water, stock or red wine. 2 tbsps prepared mustard, 1 tbsp brown sugar, 1/2 cup chopped fresh celery leaves, salt and pepper to season, 2 lbs ground beef, bread buns, salad greens, Potato Medallions. Method: Barbecue Sauce (makes 2 cups). 1. Cook the onion and celery in the oil for about 3-5 minutes until well softened and lightly coloured. 2. Add the garlic, Tomato Sauce, water, stock or red wine, mustard and brown sugar and simmer for 5 minutes, stirring occasionally. 3. Stir in the celery leaves and season with salt and pepper to taste. Cool. Store in an airtight container in the refrigerator. To Assemble the Burgers: 1. Form burgers using BurgerMate, cook over a hot BBQ or under a hot grill for 5-6 minutes on each side. 2. Serve layered with Potato Medallions and salad greens and a good serving of BBQ Sauce on the side. |
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