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Burgers Verde Submitted By: Jon
Date/Time : March-30-2006, 14:19:00

   

Ingredients:

1 1/3 lbs Fresh Ground Chicken,
3 scallions, trimmed and minced.
1/4 cup minced fresh parsley,
2 tablespoons minced fresh cilantro,
2 cloves garlic, minced.
2 teaspoons grated lime zest,
Salt and freshly ground black pepper to taste,
4 hamburger buns,
Lettuce, tomato, onion slices (optional).
1/2 cup guacamole (optional).

Instructions:

Preheat grill to medium-high heat. In a medium bowl, stir together chicken, scallions, parsley, cilantro, garlic, lime zest, salt and pepper. Form into 4 patties using BurgerMate. Grill 3 to 5 minutes per side until a meat thermometer inserted into thickest part registers 165 F. Toast buns during last 2 to 3 minutes.  Set a piece of lettuce, slice of tomato, and slice of onion on each bun. Place a burger on each of the onion slices, top with some guacamole and serve.

 
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