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Broiled Turkey Burgers |
Submitted By:
Charlet |
| Date/Time :
March-18-2006, 09:24:00 |
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Ingredients: 1 1/3 pound 93% lean ground turkey, 1/4 cup finely chopped green onions, 1/4 cup finely chopped fresh parsley, 2 tablespoons dry red wine, 1 teaspoon dried Italian seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 4 whole wheat hamburger buns, Toppings: lettuce, grilled pineapple slices, and bell pepper strips (optional). Directions: 1. Preheat broiler. 2. Combine turkey, green onions, parsley, wine, Italian seasoning, salt and black pepper in large bowl; mix well. Shape turkey mixture into 4 burgers using BurgerMate. 3. Spray rack of broiler pan with nonstick cooking spray; place burgers on rack. Broil burgers 4 inches from heat 5 to 6 minutes per side or until no longer pink in center (165°F. Serve on whole wheat buns with lettuce, grilled pineapple slices and bell pepper strips, if desired. |
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