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Boxwood Cafe burger Submitted By: Gordon
Date/Time : December-06-2005, 16:38:00

   

Ingredients:

ONION RELISH:

2 red onions, finely sliced.
50g butter,
1 tablespoon demerara sugar,
1 tablespoon balsamic vinegar.

Burgers:

1 large red onion, peeled and finely chopped.
1kg minced lean beef,
sea salt and freshly ground black pepper,
vegetable oil,
butter,
4 large burger buns, toasted.
4 large pickleds, sliced.
2 beef tomatoes, sliced.
1 baby gem lettuce, washed and divided.
shavings of Parmesan cheese,
chips, for serving.

Directions:

To make the onion relish, fry the onions in the butter until soft. Add the sugar to the pan and fry for a further 4-5 minutes until caramelized. Drain the excess fat from the pan and add the balsamic vinegar. Cook for 2-3 minutes more until it has the consistency of a syrup. Put aside until ready to use.  Mix the chopped onion into the minced beef and season well. Shape into patties using BurgerMate, then leave them to set in the fridge for a couple of hours.  When you're ready to cook the burgers, get a large frying pan or griddle pan hot, and cook them in a little vegetable oil for 10-15 minutes. This will cook them medium, so adjust the timing depending on whether you like your burger a bit rarer or slightly more well done. Add a little butter to the pan towards the end of the cooking time.  Serve the burgers straight away on the toasted buns with the salad garnishes and Parmesan on top and the chips on the side. Top with the onion relish.

 
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