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Bolognese Turkey Burgers with Sun-Dried Tomatoes and Green Olives |
Submitted By:
Emilia |
| Date/Time :
April-05-2006, 11:28:00 |
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Ingredients: 1-1/2 pounds ground turkey, half dark and half white meat. 1/3 cup minced sun-dried tomatoes, 2 tablespoons minced pitted green olives, 1 tablespoon good-quality balsamic vinegar, 1/4 cup dry red wine, 1/4 teaspoon salt, 1/4 teaspoon coarsely ground black pepper, 8 thin slices Parmesan cheese. Directions: 1. Place all the ingredients except the Parmesan in a large mixing bowl and thoroughly combine, using your hands. Form into 4 patties using BurgerMate. 2. Lightly oil the grill or a skillet over medium-high heat. (These also can be broiled.) Cook the burgers for 3 minutes, then turn and place 2 Parmesan slices on top of each. Continue to cook to the desired degree of doneness, at least medium, about 4 minutes more. |
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