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Blue Plate Beef Patties |
Submitted By:
Tim |
| Date/Time :
April-08-2006, 10:57:00 |
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INGREDIENTS: 1 egg, 2 green onions with tops, sliced. 1/4 cup seasoned bread crumbs, 1 tablespoon prepared mustard, 1 1/2 pounds ground beef, 1 (12 ounce) jar beef gravy, 1/2 cup water, 2 teaspoons prepared horseradish, 1/2 pound fresh mushrooms, sliced. DIRECTIONS: In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four patties with BurgerMate. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through. |
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