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Blue Cheese filled Burgers |
Submitted By:
William |
| Date/Time :
March-31-2006, 18:30:00 |
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Ingredients: 1 1/2 pounds lean ground beef, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 ounces blue cheese, crumbled. 4 hamburger buns. Directions: 1. Preheat grill. Combine ground beef, onion powder, garlic powder, salt and pepper in a bowl; mix well. Shape ground beef mixture into 8 thin patties. Place on a surface lined with waxed paper. 2. Divide blue cheese among 4 patties. Top cheese with remaining patties. Press edges of patties together to completely enclose filling. Form into ball and put into BurgerMate to form final patty. 3. Spray a grill rack with cooking spray. Place burgers on rack and grill over medium-hot coals, turning once, until cooked through, about 15 minutes. (You can also broil the burgers about 4 inches from the heat, turning once, for about 15 minutes.) Serve burgers on buns. |
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