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Blue Cheese Burgers with Red Onions Submitted By: Paul
Date/Time : December-06-2005, 22:51:00

   

Ingredients:

1 lb. lean ground beef,
2 oz. (1/2 cup) crumbled blue cheese,
2 tablespoons chopped fresh parsley,
1/2 teaspoon garlic salt,
1/8 teaspoon ground red pepper (cayenne),
3 (1/2-inch-thick) slices red onion,
Olive oil,
3 rye burger buns, split.
2 tablespoons mayonnaise,
Lettuce leaves.

Direction:

1. Heat grill. In medium bowl, combine ground beef, cheese, parsley, garlic salt and ground red pepper; mix gently until well blended. Shape mixture into 3 patties using BurgerMate.

2. When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked, turning once.

3. Meanwhile, brush onion slices with olive oil. Add to grill during last 5 to 8 minutes of cooking time for patties. Cook onion until tender, turning once. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.

4. Place 1 onion slice on each patty on grill. Spread bottom half of each bun with mayonnaise; top with lettuce and onion-topped patty. Cover with top halves of buns.

 
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