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Blue Cheese Burgers |
Submitted By:
Trisha |
| Date/Time :
March-18-2006, 09:11:00 |
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Ingredients: 1-1/3 pounds ground beef, 1 tablespoon finely chopped onion, 1-1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme, 3/4 teaspoon salt Dash black pepper, 4 ounces blue cheese, crumbled. Directions: 1. Preheat grill. 2. Combine ground beef, onion, thyme, salt and pepper in medium bowl; mix lightly. Shape into patties using BurgerMate. 3. Place cheese in center of four patties to within 1/2 inch of outer edge. 4. Grill over medium heat, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F), turning once. Serve with lettuce, tomatoes and Dijon mustard on whole wheat buns, if desired. |
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