Ingredients:

1 pound ground chuck 80/20,
6 strips bacon, cooked.
1 small cup crumbled blue cheese,
1/2 stick butter,
3 TBSP Tabasco,
2 Tsp. Vinegar,
1 Tsp. Worcestershire Sauce,
1/4 Tsp. Salt,
1/4 Tsp. celery salt,
1/4 Tsp. black pepper,
1/4 cup mayonnaise.

Directions:

To make the buffalo sauce, melt the butter in a small sauce pan and add the vinegar, Tabasco, Worcestershire, salt, celery salt, and black pepper. Whisk to combine all. In a small bowl, add the mayo and then the vinegar mixture on top of that. Whisk thoroughly to combine, then set in the fridge.

Make three third-pound burgers with the chuck using BurgerMate. Add a bit of salt and pepper to the ground meat. Set your grill for direct heat cooking and grill the burgers to your desired level of doneness.

To dress the burger, spread a little bit of the buffalo sauce on each bun, then top the burge with bleu cheese, some field greens, and a couple of strips of bacon. Enjoy!