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Bistro Onion Burgers |
Submitted By:
Lois |
| Date/Time :
April-04-2006, 16:27:00 |
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Ingredients: 1 1/2 lb. ground beef, 1 pouch Campbell'sŪ Dry Onion Soup and Recipe Mix, 3 tbsp. water, 4 hamburger rolls, split and toasted. Lettuce leaves, Tomato slices. Directions: MIX thoroughly beef, soup mix and water. Shape firmly into 4 patties using BurgerMate. COOK patties in skillet 10 min. or until done. SERVE on rolls. Top with lettuce and tomato. |
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