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Bison Burgers with BBQ Mushroom Sauce Submitted By: Calkin
Date/Time : December-04-2005, 11:55:00

   

Burgers:

1 egg,
¼ cup (50 mL) bread crumbs,
1 tsp. (5 mL) salt,
½ tsp. (2 mL) freshly ground black pepper,
1 lb. (500 g) lean ground buffalo,
½ lb. (250 g) ground pork,
1 small onion, grated.

Barbecue Mushroom Sauce:

1 tbsp. (15 mL) canola oil,
10 oz. (284 mL) can Money's Mushrooms, Sliced, drained.
1 small onion, minced.
1 garlic clove, minced.
1½ cup (375 mL) prepared barbecue sauce,
* 1 tsp. (5 mL) dried thyme leaves,
Pinch of hot pepper flakes.

Directions:

1. Combine egg, bread crumbs and seasonings in a bowl. Stir to blend. Add ground buffalo, pork and onion and work in using your hands until ingredients are evenly mixed. Shape into 6 patties using BurgerMate. Cover and refrigerate.

2. To make Barbecue Mushroom Sauce, heat oil in a heavy saucepan. Add mushrooms, minced onion, and garlic and sauté until sliced mushrooms are golden tinged. Stir in prepared barbecue sauce and seasonings and heat through. Set aside to cool.

3. To cook burgers, preheat barbecue grill. Place patties on greased grill over medium high heat. Close lid and grill for 7 minutes. Flip with spatula and continue to grill until no longer pink in the centre.

4. Serve patties on leafy lettuce lined buns with Barbecue Mushroom Sauce spooned over top.

*Prepared barbecue sauces are available in a variety of brands and flavours. For this recipe, select your preferred brand. Add a little extra zip with a minced chipotle pepper or some smoke flavouring.

 
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