|
Big Blue Burgers |
Submitted By:
Syria |
| Date/Time :
April-13-2006, 19:47:00 |
|
|
| |
|
|
 |
|
Ingredients: 1 1/3 pounds ground sirloin, 1 tablespoon Worcestershire, A handful chopped flat leaf parsley, 1 shallot or boiling onion, minced. 1/2 pound crumbled blue cheese, Extra-virgin olive oil, for drizzling. Steak seasoning, or, coarse salt and black pepper. 4 crusty rolls, split. Toppings: Romaine lettuce leaves, Vine ripe tomato slices, Blue cheese dressing (homemade or store bought). Directions: Combine first 4 ingredients and divide meat into 4 equal amounts. Forming each divide into ball, indent and nestle a pile of blue cheese crumbles into the center of the meat, and form patty using BurgerMate. Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side. Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing. |
| |
|
Send To A Friend
|
Print Now
|
|
|
|
