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Better Cheese Burgers |
Submitted By:
Shawn |
| Date/Time :
April-06-2006, 18:05:00 |
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Ingredients: 1 1/3 pound lean ground beef, 1/4 cup chopped onion, 1 teaspoon Seasoned Salt, 1/4 teaspoon Garlic Powder, 1/4 teaspoon Ground Black Pepper, 1 teaspoon Worcestershire sauce, 4 hamburger buns, 4 slices American cheese, 4 slices of cheddar cheese, Lettuce, Tomato. Directions: 1. Combine ground beef, onion, Seasoned salt, garlic, pepper, and Worcestershire sauce. Mix gently. 2. Shape into four patties using BurgerMate. Broil or grill until burgers are well done (160ºF internal temperature), turning once. 3. Place two slices of chese, one of each on patties last two minutes of cooking. 4. Place lettuce on bottom half of bun, add burger and cover with tomato. |
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