Ingredients:

Barbecue Relish:

Oil, Onion, Mushrooms, Apple, Tomato ketchup, Worcestershire sauce, English mustard.

Method:

1. To make the barbecue sauce heat 15ml(1tbsp) oil in a pan and cook 1 onion, chopped, and 50g(2oz) mushrooms, sliced, for 3-4 minutes until softened. Add ½ apple, cored and grated, 300ml(½pt) water, 75ml(5tbsp) tomato ketchup, 15ml(1tbsp) Worcestershire sauce and 10ml(2tsp) English mustard. Cook for 10-15 minutes until thickened.

2. Meanwhile make the burgers. In a bowl mix together 450g(1lb) lean minced beef with 30ml(2tbsp) tomato ketchup, 10ml(2tsp) English mustard and 10ml(2tsp) Worcestershire sauce. Season and mix well.  Shape into burgers using BurgerMate. Cook on a preheated grill or barbecue for 4-6 minutes per side.

Serve:

Serve in sesame burger buns with the barbecue relish, lettuce aand corn on the cob.