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Beef and Mushroom Burger |
Submitted By:
Zak |
| Date/Time :
April-14-2006, 18:42:00 |
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Ingredients: 2/3 cup onion, finely chopped. 1 1/2 cup mushrooms, finely chopped. 1 pound leanest ground beef, 1 cup fine breadcrumbs, 1/2 teaspoon thyme, 1 teaspoon salt, 1/8 teaspoon pepper, 2 tablespoons chopped oil-packed sun dried tomatoes, well drained. 1 lettuce leaf, quartered. 4 hamburger buns, Dill pickles, Pearl onion pickles, Ketchup, Mustard, Mayonnaise. Directions: 1. Combine onions, mushrooms, ground beef, breadcrumbs, thyme, salt and pepper in a bowl. Mix lightly, just enough to shape hamburgers. Shape into 4 patties using BurgerMate. 2. Place wax paper on a microwave safe plate and put the patties on it. Keep the space empty in the center of the plate. 3. Place a microwave bacon rack in the microwave oven, and center the hamburger plate on it. (This will allow the microwaves to cook from the bottom.) 4. Cover with a microwave lid and cook on HIGH (1200W) for 9 - 10 minutes. Stick a toothpick into the meat. If clear juice comes out, the hamburgers are done. 5. Place the hamburgers on the buns with lettuce and oil-packed sun dried tomatoes. Serve with optional ingredients, as you desire. |
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