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Beef Burgers With Dill Pickle Remoulade |
Submitted By:
Sena |
| Date/Time :
December-10-2005, 13:02:00 |
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Ingredients: 1 pound Lean Ground U.S. BEEF, 1/3 pound JIMMY DEAN Pork Sausage, 1/3 cup grated carrot, 1/4 cup finely chopped onion, 2 tablespoons chopped fresh parsley, 2 tablespoons dill pickle relish, 2 tablespoons Dijon mustard, 1/4 teaspoon Salt, 1/4 teaspoon pepper, PAM No-Stick Cooking Spray, Dill Pickle Rémoulade, 4 seeded hamburger buns, split and lightly toasted. 4 Swiss cheese slices, 4 cooked bacon slices. Toppings: Green leaf lettuce, sliced ripe tomatoes, thin Vidalia onion slices. Directions: Combine first 9 ingredients in a large bowl. Shape into 4 patties using BurgerMate. |
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