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Beef Burgers |
Submitted By:
Ainsley |
| Date/Time :
March-29-2006, 18:23:00 |
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Ingredients: 2 lb minced beef, 3 garlic cloves, crushed. 1 small onion, finely chopped. 2 teaspoons minced red chilli, from a jar, 1 tablespoon sweet paprika, 2 teaspoons dried oregano, salt and freshly ground black pepper. Method: Put the minced beef, garlic, onion, minced chilli, paprika, oregano, 1 teaspoon salt and some black pepper into a bowl and mix together with your hands. Spoon mixture into BurgerMate and shape into burgers. Cook the burgers over a medium heat for five minutes on each side. Toast the burger buns cut-face down around the burgers for the last 2-3 minutes of cooking. |
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