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Beef Burger with Scrambled Egg |
Submitted By:
Lee |
| Date/Time :
April-14-2006, 18:02:00 |
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Ingredients: Minced beef 300 g [10 oz], Carrot 25 g [1 oz] [grated], Onion ½ [diced finely], Eggs 4 [beaten], Cooked vegetables and toasts/buns for serving. Marinade: Premium Oyster Flavored Sauce 3 tbsp. Seasoning Mix: Premium Oyster Flavored Sauce 1/2 tbsp, Pepper to taste. Method: 1. Mix beef, onion and carrot with marinade. 2. Shape burgers using BurgerMate. 3. Pan-fry burgers in 2 tbsp oil until golden yellow and done. Keep warm. 4. Mix beaten eggs with seasoning mix. Scramble in 3 tbsp oil until just set. Serve scrambled eggs and beef burgers with cooked vegetables and toasts. |
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