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Bean Burgers with Adobo Mayonnaise Submitted By: Nequisha
Date/Time : March-24-2006, 12:26:00

   

Ingredients:

1 small onion, chopped.
1 carrot, grated.
2 garlic cloves, minced.
1 jalapeño pepper, seeded and minced.
2 teaspoons olive oil,
1 (15-ounce) can black beans, rinsed and drained.
1 (15-ounce) can pinto beans, rinsed and drained.
1/2 cup salsa,
2 tablespoons self-rising cornmeal mix,
1/2 teaspoon salt,
1/2 teaspoon dried oregano,
1/2 teaspoon ground cumin,
Vegetable cooking spray,
Adobo Mayonnaise,
whole-grain buns,
Lettuce,
Tomato slices,
Salsa.

Directions:

Sauté first 4 ingredients in hot olive oil in a large nonstick skillet over medium-high heat 8 minutes or until onion is tender. Mash black beans and pinto beans in a large bowl; stir in onion mixture, salsa, and next 4 ingredients. Cover and chill 30 minutes.  Shape mixture into patties using BurgerMate. Place on an aluminum foil-lined baking sheet coated with cooking spray. Coat patties evenly with cooking spray. Chill 30 minutes.  Bake at 400° for 15 minutes or until browned and thoroughly heated.  Spread Adobo Mayonnaise on bottom halves of buns. Top with lettuce, tomato, patties, salsa, and top halves of buns.

 
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