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Bayou Burgers |
Submitted By:
Albert |
| Date/Time :
August-11-2006, 15:39:09 |
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Ingredients: 1 1/3 pound ground beef,
1/4 cup sliced green onion,
1 teaspoon seasoned salt,
3/4 teaspoon crushed dried basil,
1/2 teaspoon garlic powder,
1/2 teaspoon dried thyme,
1/2 teaspoon hot pepper sauce,
4 hamburger buns. Directions: Preheat grill. In a large bowl, combine ground beef, green onions, seasoned salt, basil, garlic powder, thyme and hot pepper sauce. Shape into four patties using BurgerMate and grill until done; about 10 minutes for medium. Serve on hamburger buns with desired condiments. |
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