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Basil Turkey Burgers With Grilled Vegetables and Muenster Cheese Submitted By: Barry
Date/Time : December-08-2005, 21:54:00

   

Ingredients:

Turkey Burgers:

3 Pounds GROUND TURKEY,
1/3 Cup fresh basil, chiffonade.
9 Ounces sweet onion, minced.
3 Large eggs,
3 Ounces Parmesan cheese, grated.
3 Tablespoons balsamic vinegar,
2 Cups panko or coarse style bread crumbs,
To Taste salt and freshly ground black pepper.

Directions:

Gently and thoroughly combine ground turkey, basil, onion, eggs, Parmesan, vinegar, bread crumbs, salt and black pepper. Form into patties using BurgerMate. Cover and reserve in refrigerator.

Vegetables:

3 Medium eggplants, peeled and sliced thin. 3 Medium zucchini, sliced thin on the bias. 1/3 Cup olive oil.  Toss sliced vegetables in a mixing bowl with oil and salt and pepper.

 Mayonnaise:

3 Tablespoons fresh basil, chiffonade. 1 Tablespoon balsamic vinegar, 2/3 Cup prepared heavy-duty mayonnaise.  Combine basil, vinegar and mayonnaise in a small mixing bowl. Season with salt and pepper. Cover and chill in refrigerator.

Grilling:

Place sliced vegetables on char-grill. Cook on both sides until tender. Reserve. Grill turkey burgers on char-grill, turning once until the internal temperature reaches 165 degrees F. Remove to an oven-proof dish.

Assembly:

1-1/2 Pounds Muenster cheese, sliced thin.
12 Leaves leaf lettuce, washed, dried and chilled.
18 Thin Slices red ripe tomato,
9 Each Kaiser rolls.

Assemble grilled eggplant and zucchini on top of turkey burgers. Top each burger with 2-ounces of Muenster cheese. Melt in preheated broiler. Toast Kaiser buns on char-grill. Remove to plates and assemble burgers with lettuce and tomato slices. Serve with basil mayonnaise on the side.

 
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