|
Basic Burger |
Submitted By:
Vinny |
| Date/Time :
March-31-2006, 18:26:00 |
|
|
| |
|
|
 |
|
Ingredients: 1 1/3 pound lean ground chuck, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon vegetable oil or butter, 4 kaiser rolls, 4 lettuce leaves, 2 small tomatoes, sliced. 1 onion, sliced. Directions: 1. Crumble the ground beef into a bowl. Season with the salt and pepper. Mix gently without overworking, then shape into 4 patties using BurgerMate. 2. Heat the oil in a large skillet over medium-high heat. Add burgers; cook for 6 minutes, turning once for medium doneness. (You can also broil or grill the burgers for 5 minutes, turning once.) 3. Split the rolls; line each bottom with 1 lettuce leave and top with a burger, 2 tomato slices and 1 onion slice. Serve with carrot sticks, if desired. |
| |
|
Send To A Friend
|
Print Now
|
|
|
|
