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Barbecued Elk Burgers Submitted By: Paul
Date/Time : December-29-2005, 12:42:00

   

Ingredients:

1 1/3 pound ground elk,
1 onion,
2 tbsp. oil,
cup ketchup,
1 cup chunk tomato or tomato juice,
1 tsp. chili powder,
Salt, pepper and prepared mustard to taste,
2 tbsp. minute tapioca.

Directions:

Mix ingredients and shape into burger using BurgerMate. Fry in oil.

 
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