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Barbecued Beef Burgers |
Submitted By:
Maranda |
| Date/Time :
March-31-2006, 18:23:00 |
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Ingredients: 1 1/3 pound lean ground chuck, 1/2 cup plus 2 tablespoons prepared barbecue sauce, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon vegetable oil or butter, 4 split sesame-seed sandwich buns, 1 cup prepared coleslaw. Directions: 1. Crumble the ground beef into a bowl. Add 2 tablespoons barbecue sauce, salt and pepper. Mix gently without overworking, then shape into 4 patties using BurgerMate. 2. Heat the oil in a large skillet over medium-high heat. Add burgers; cook for 6 minutes, turning once for medium doneness. (You can also broil or grill the burgers for 5 minutes, turning once.) 3. Meanwhile, warm the buns in the oven. Top each split bun with a burger, some barbecue sauce and 1/4 cup of coleslaw. Serve with baked beans, if desired. |
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