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Bar-B-Q Hamburgers |
Submitted By:
Elysian |
| Date/Time :
December-17-2005, 13:08:00 |
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Ingredients: 1 1/3 pound ground beef, 1 green pepper, chopped. 1 onion, chopped. 1 cup celery, finely chopped. 1 cup catsup, 2 Tablespoons brown sugar, 1 Tablespoon vinegar, 1 Tablespoon dry mustard, Salt and pepper to taste. Directions: Mix ingredients and form into patties using BurgerMate. Grill until burger is done, flipping patty as desired. Serve hot on hamburger buns. |
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