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Bacon Swiss Burger Submitted By: Sheila
Date/Time : December-06-2005, 21:03:00

   

Ingredients:

1 pound ground chuck or sirloin,
1 teaspoon Worcestershire sauce,
1 or 2 dashes Tabasco sauce,
1/4 teaspoon dried thyme,
Salt and pepper, to taste.
3 slices Swiss cheese,
6 slices cooked bacon,
3 toasted hamburger buns,
Thinly sliced tomato and red onion, for garnish.
Boston lettuce leaves, for garnish.
Ketchup, for garnish.

Directions:

1. Prepare coals for grilling.

2. Lightly combine the beef, Worcestershire, Tabasco, thyme, salt and pepper; form into 3 patties using BurgerMate.

3. Grill the burgers over hot coals, 3 inches from the heat, for about 4 minutes per side for rare meat, topping each with a slice of cheese in the last minute of cooking. Or pan-fry over medium heat for 3 minutes per side for medium-rare.

4. Serve the burgers immediately, each topped with 2 strips of bacon, on a toasted bun with tomato, onion and lettuce. Then, pass the ketchup!

 
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