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Bacon Mushroom Cheese Turkey Burgers Submitted By: Randy
Date/Time : December-08-2005, 21:32:00

   

Ingredients:

Burger:

1-1/2 lb GROUND turkey,
3 tbsp onion, finely chopped,
2 cloves garlic, minced.
1/4 tsp freshly ground black pepper.

Topping:

1 cup Cheddar cheese, shredded.
1/2 cup mushrooms, sliced.
6 slices bacon, crisply cooked and crumbled.
1 green onion, finely chopped.
1/4 cup mayonnaise.

Directions:

In a bowl, combine ground turkey, onion, garlic and pepper; mix well. Shape into patties using BurgerMate. In a small bowl, combine cheese, mushrooms, bacon, green onion and mayonnaise, mix well. Broil or grill burgers 4 - 6 inches (10 - 15 cm) from heat on medium temperature grill for 10 - 12 minutes, turning once. During the last several minutes of cooking, spoon 1/4 cup (50 mL) topping on each burger. Continue cooking until cheese is melted. Makes 6 servings.

 
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