|
Bacon Burger with Herbs |
Submitted By:
Garth |
| Date/Time :
August-01-2006, 19:15:05 |
|
|
| |
|
|
 |
|
Ingredients: 1 1/2 lb Prime Chuck Hamburger,
1/4 cup Fresh parsley, finely chopped.
1/4 cup Fresh basil, finely chopped.
2 cloves Garlic, crushed.
1/4 cup Heavy cream,
2 slices Bacon, nitrite free, halved lengthwise.
Tomato, onion slices from the grill.
Salt and pepper, to taste. Directions: Put ground chuck in to a bowl. Combine the chopped parsley, basil, salt, pepper, garlic, and cream with chuck. Mix lightly with hands. Form into 4 burgers using BurgerMate. In a skillet or on a grill, half cook the bacon slices. Wrap length around each burger and secure with a toothpick. When grill is ready (or brioler) grill burger on oiled grill. Medium heat for 4 minutes per side gives you rare, 6 each side, med, 7-8 minutes gives you well done. Top with lettuces, tomato, cucumbers, what ever you wish. As you can see in the photo, we topped with sauteed mushrooms with tomatos on the side. Sorry, you can not see the bacon. |
| |
|
Send To A Friend
|
Print Now
|
|
|
|
