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Bacon-Wrapped Pork and Apple Patties Submitted By: Carinda
Date/Time : April-10-2006, 16:50:00

   

Ingredients:

1 pound lean ground pork,
3/4 cup quick-cooking rolled oats,
1/2 teaspoon ground sage,
1/2 teaspoon salt,
1/4 teaspoon pepper,
1/4 teaspoon dried thyme, crushed.
1/3 cup applesauce,
1 egg, slightly beaten.
1/4 cup minced green onion,
3 slices bacon,
1 large tart green apple, cored and cut in thin wedges.
1/2 medium onion, cut in small wedges.
1 tablespoon olive oil.

Directions:

In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green onion; mix well. Stir in ground pork until well blended. Form into 3 patties using BurgerMate. Wrap a bacon strip around each patty; secure with a toothpick. Grill or broil 4-5 minutes on each side.  Meanwhile in a small skillet, cook and stir apples and onions in hot oil until tender. Sprinkle lightly with salt. Serve with patties

 
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