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Backyard Beer Burgers |
Submitted By:
Kile |
| Date/Time :
April-04-2006, 12:56:00 |
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Ingredients: 1 1/2 pounds ground beef, 1 small onion, finely chopped. 1/4 cup regular or nonalcoholic beer, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, 1/4 teaspoon pepper, 2 cloves garlic, finely chopped. 4 rye or whole wheat hamburger buns, split. Ketchup, if desired. Pickle planks, if desired. Preparation: Heat coals or gas grill. Mix all ingredients except buns, ketchup and pickles. Shape mixture into patties using BurgerMate. Grill patties uncovered about 4 inches from medium heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear. Add buns, cut sides down, for last 4 minutes of grilling or until toasted. Top burgers with ketchup and pickle planks; serve on buns. |
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