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Backyard Barbecue Burgers |
Submitted By:
Carole |
| Date/Time :
May-12-2006, 19:43:00 |
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Ingredients: 1-1/2 pounds ground beef, 1/3 cup barbecue sauce, divided. 1 to 2 tomatoes, cut into slices. 1 onion, cut into thick slices. 1 to 2 tablespoons olive oil, 6 kaiser rolls, split. Green or red leaf lettuce. Directions: 1. Prepare grill for direct grilling. Combine ground beef and 2 tablespoons barbecue sauce in large bowl. Shape into patties using BurgerMate. 2. Place patties on grid over medium heat. Grill, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) for medium doneness or until 160°F in centers of patties, turning and brushing often with remaining barbecue sauce. 3. Meanwhile, brush tomato and onion slices* with oil. Place on grid. Grill tomato slices 2 to 3 minutes and onion slices about 10 minutes. 4. Just before serving, place rolls, cut side down, on grid; grill until lightly toasted. Serve patties on rolls with tomatoes, onions and lettuce. *Onion slices may be cooked in 2 tablespoons oil in large skillet over medium heat 10 minutes until tender and slightly brown. |
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