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BLT Burgers |
Submitted By:
Frances |
| Date/Time :
July-16-2006, 13:22:56 |
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Ingredients: 1/4 cup ketchup,1/4 cup light mayonnaise,1 tablespoon yellow mustard,1 1/4 pounds ground beef chuck,8 slices bacon,4 sesame-seed buns, split and toasted. Sliced sweet onion, tomato, and romaine lettuce leaves. Directions: 1. Prepare outdoor grill for direct grilling over medium heat. 2. In bowl, stir ketchup, mayonnaise, and mustard until blended. Set sauce aside. Makes about 1/2 cup. 3. Shape ground beef into burgers using BurgerMate. Wrap each burger with 2 strips bacon, perpendicular to each other. 4. Place burgers on hot grill rack; cook 10 to 12 minutes for medium or until desired doneness, turning over once. 5. Serve burgers on buns with onion, tomato, lettuce, and sauce. |
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