|
BBQ Pickel Burgers |
Submitted By:
Harvey |
| Date/Time :
March-22-2006, 15:36:00 |
|
|
| |
|
|
 |
|
Ingredients: 750 g lean beef mince, 1 egg, 3 spring onions, finely chopped. 1/4 cup chopped fresh parsley or 1 tblsp dried. 4 approx large pickles, finely chopped. 3/4 cup fresh wholemeal breadcrumbs, 1/2 cup BBQ Sauce, 1/2 tsp salt and pepper to season, 1-2 tbsps oil (for pan-frying), Burger Buns. Toppings: Tomato Slices, Sliced Beetroot lettuce, avacado slices. Method: 1. In a bowl combine the minced beef, egg, spring onions, parsley, pickels, breadcrumbs, BBQ Sauce and season with salt and pepper. Mix well. 2. Mould into patties using BurgerMate. 3. Pre-heat the BBQ or grill. BBQ or grill for about 5-7 minutes on each side until the burgers are well browned and cooked. If you plan to pan fry the burgers, then heat the oil in a frying pan and add the burgers, cooking over a moderately high heat. Serve in buns with favourite toppings and maybe some potato wedges on the side. |
| |
|
Send To A Friend
|
Print Now
|
|
|
|
