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BBQ Cheeseburgers |
Submitted By:
Hilary |
| Date/Time :
April-05-2006, 19:21:00 |
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INGREDIENTS: 1 1/3 lb. 93% lean ground beef, 2 Tbsp. original barbecue sauce, 4 cheese slices, 4 hamburger rolls, lettuce, 1 tomato, sliced. sweet relish, mustard, catsup for toppings. INSTRUCTIONS: Mix meat and barbecue sauce. Shape into 4 patties using BurgerMate. Grill or broil patties, approximately 5-6 minutes per side, brushing occasionally with additional barbecue sauce. Burger should be cooked to 160 degrees F. checked with a quick-response thermometer or a T-stick. Top each patty with a cheese slice. Grill or broil briefly until cheese melts. Put on rolls. Top with lettuce and tomato and other desired toppings. |
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