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BBQ Cheesebuger |
Submitted By:
Taylor |
| Date/Time :
April-12-2006, 11:43:00 |
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Ingredients: 1-1/2 pounds ground beef, 1/4 cup finely chopped onion, Prepared barbecue sauce, 4 slices (1 ounce each) Cheddar or American cheese, 4 crusty rolls, split. Romaine lettuce, Tomato slices. Preparation: Combine ground beef and onion in medium bowl, mixing lightly but thoroughly. Shape into four patties using BurgerMate. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally. About 1 minute before burgers are done, brush with barbecue sauce; top with cheese. Line bottom half of each roll with lettuce and tomato; top with burger. Close sandwiches. |
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