Ingredients:

1 cup fresh white bread crumbs,
1 Large Egg, beaten to blend.
1/2 cup thinly sliced green onions,
2 tbsp. Soy Sauce,
1 tbsp. minced or pressed garlic,
1 tbsp. minced or grated ginger,
1 1/4 lbs. ground turkey (not extra-lean),
Vegetable oil (for oiling grill),
4 large Potato Hamburger Buns or Giant Wheat Hamburger Buns, split horizontally and toasted.
Garnishes: red-leaf lettuce leaves, hoisin sauce or Chinese mustard, and plum sauce or traditional ketchup.

Directions:

In a bowl, combine bread crumbs, egg, green onions, soy sauce, garlic, and ginger.  Add turkey and gently mix with a fork just until ingredients are evenly blended.  Divide turkey mixture into 4 equal portions. With your BurgerMate, shape each portion into a patty.  If making ahead, lay patties side by side on a plate, cover airtight, and chill up to 24 hours.

Prepare a charcoal or gas grill for direct, medium-high heat.  For charcoal grill: Before you put the grill over the hot coals, brush grill with a generous coat of oil. For gas grill: When hot, brush grill with a generous coat of oil. 

Lay patties on well-oiled grill (close lid if using gas) and cook 5 minutes, then turn burgers with a wide spatula. Continue cooking until meat is opaque in center (cut to test), 5 to 6 minutes longer.

Transfer burgers to buns and garnish to taste.